We didn't. The moment we walked in we were greeted by Abraham, the owner. We ordered takeout but asked for steamed rice for the kids while we waited. There is an amazing selection of beer and Abraham suggested a Peruvian beer and it was delicious.
The menu is fairly sizable so we asked the waitress what she suggested. We ordered the Lomo Saltado, the most popular menu item, and the Aji de Gallina. Here are the menu descriptions.
We talked to the owner and his five year old daughter and learned they have been open about a year. His wife is from Peru and does all the cooking, Abraham is from Syria.
Our food was ready quickly and we were sad we ordered takeout.
We couldn't wait to eat and once we got to the hotel we dug in. It was amazing. The steak dish was very good but the Aje de Gallina was by far our favorite. It was creamy, spicy and full of chicken and potatoes. Absolutely delicious.
We can't wait to pass through again just so we can stop and try more of their food.
Our food was ready quickly and we were sad we ordered takeout.
We couldn't wait to eat and once we got to the hotel we dug in. It was amazing. The steak dish was very good but the Aje de Gallina was by far our favorite. It was creamy, spicy and full of chicken and potatoes. Absolutely delicious.
We can't wait to pass through again just so we can stop and try more of their food.
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