Tuesday, May 5, 2015

Breakfast Nachos

I'm so glad the Register published my breakfast nachos recipe today so I could share it with you!

These are delicious. Pretty much they are chips topped with jarred queso, scrambled eggs and avocado cream (the best part of the whole dish!).

If you're celebrating Cinco De Mayo today save a few chips and some cheese dip for tomorrow morning and keep celebrating during breakfast.

Find the full article here.