I love this salad. I've been on an avocado tomato kick for awhile and this is just one of the ways I've been eating them.
I have had this (without the croutons) for breakfast and (with the croutons) for lunch and dinner. Not all in the same day. At least I don't think so...
What surprised me the most about this Tomato Avocado Salad is the quality of tomatoes I've been getting at the store. It wasn't even close to tomato season when I came up with this salad so I used "cocktail" tomatoes. They look like cherry tomatoes on steroids. And they taste delicious, even in May and June!
Try this out - I think you will like it. Four ingredients, some chopping and you're done.
Here's the full article.