tag:blogger.com,1999:blog-26229606949453179642024-02-18T21:17:13.673-08:00Everyday Eats and Treatshtorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-2622960694945317964.post-71390816378665274802016-06-30T11:20:00.001-07:002016-06-30T11:46:14.561-07:00New book and link round up!Hello! I apologize for the lack of posts this spring and summer. There has been a lot going on. We've been traveling, enjoying the sunshine and I've been busy working on the Bill Riley Talent Search.<br />
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I've also been busy setting up media interviews and promoting a book I have been honored to be a part of. It is called "Bill Riley On the Air and at the Iowa State Fair." The book was written by Bill Riley Senior in the last years of his life (he passed away in 2006) and I was asked by the Riley family to get it into book form. It is being released on July 4 and I couldn't be more excited.<br />
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The book chronicles the 60-year career of Bill Sr. in newspaper, radio, television and at the Iowa State Fair. There are so many references to Iowa landmarks and icons.<br />
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You can buy the book at Amazon.com, Barnes and Noble, Page Turners in Indianola, Plain Talk Books in Des Moines, at select Des Moines area Hy-Vee stores and at five of the Blue Ribbon Foundation souvenir stands at the Iowa State Fair. When you buy the book you will also be supporting a good cause because all the royalties will go to the Bill Riley Talent Search. <br />
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I've also had quite a few articles published since my last post so I am going to put a link to them all here in case you are interested in reading any of them.<br />
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Taking your kids to their first movie? <a href="http://www.desmoinesregister.com/story/life/2016/04/01/kids-can-successful-first-trip-movie-theater/82356086/" target="_blank">Here are some tips</a> to make it successful.<br />
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See how it went when I spent a month trying to meet <a href="http://www.desmoinesregister.com/story/life/2016/03/03/my-month-long-experiment-make-new-mom-friends-des-moines/80453288/" target="_blank">new mom friends.</a><br />
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Looking for things to do this summer? Here is a list of <a href="http://www.desmoinesregister.com/story/entertainment/2016/05/01/iowa-summer-events-activities/83201920/" target="_blank">100 things you can do in Iowa. </a><br />
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Still looking for more to do? Here are some of the most <a href="http://www.desmoinesregister.com/story/entertainment/2016/05/14/unique-parks-iowa/83615224/" target="_blank">unique parks in Iowa.</a><br />
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Love coffee? Want to buy local? Check out this article about <a href="http://www.desmoinesregister.com/story/entertainment/dining/2016/05/13/ross-street-roasting-brian-gumm/83514840/" target="_blank">Ross Street Roasting Company.</a> <br />
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Learn about a farm in southern Iowa that is winning awards for its <a href="http://www.desmoinesregister.com/story/life/2016/05/25/lucky-george-farm-iowa-large-black-pigs/84141590/" target="_blank">Large Black pigs. </a><br />
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Are you curious about meal delivery services? I tried Blue Apron for a week and <a href="http://www.desmoinesregister.com/story/entertainment/2016/06/14/iowa-mom-blue-apron-meal-delivery-service-grocery-store/84934702/" target="_blank">this is what happened.</a><br />
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<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-29027614780687607132016-04-04T18:44:00.000-07:002016-04-04T18:44:50.558-07:00Fairview LoungeWe found a hidden gem for dinner last night. It all started with Yelp. We wanted dinner close to our hotel and preferably local. Fairview Lounge was an option and had five stars. Reviews said it was a gas station and a Peruvian restaurant, and a bar with karaoke and djs. It also said it was not kid friendly but we were going to get there by 6:30 and we figured we could always change our mind later.<br />
<img alt="" id="id_5f89_573a_477c_b2c9" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3q1vnwu4uPSNVEfk2J5NVp_dqgqbIKeoiT-NewmWCyDAIAxUeuQMw6iPRE5j3L5KWNhM6-EDYRZapzT_y0dZDKJ0-F2dtnR5pFZu3qIseCEVjmeU09IWRnR1Bq8vGyZWPfuaumR3p_Y3/" style="height: auto; width: 353px;" title="" /><br />
We didn't. The moment we walked in we were greeted by Abraham, the owner. We ordered takeout but asked for steamed rice for the kids while we waited. There is an amazing selection of beer and Abraham suggested a Peruvian beer and it was delicious.<br />
<img alt="" id="id_d404_3dc_4bfa_dd1c" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtQFhPLwGl8zCJsdHBJjxZduT8TlknV6QPp2g-1RGDqbcumqyaOjP9lC3RLjbINPO6K2cYpj8TfORgPCD1cjEwSFSifhW4heg7v6u4b9m00zk7DuJ4-Fiz8IFNB2JaV-H44E8WuGGT3Uu/" style="height: auto; width: 353px;" title="" /><br />
<img alt="" id="id_dc38_ae76_64f5_17ba" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkXs18lhxS9w41BtctBCOLJ1BIT0BwICQn3c_07kwnIyNbYjDlXBXUqu3ZqS9K94Af2ah3aovCkGFbalwaoRl5rwpUyN4tFZ0XZmY-6j80KqoQ4QVJHT3dcrTVE1C62IwHRewMZwuDrYY/" style="height: auto; width: 353px;" title="" /><br />
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The menu is fairly sizable so we asked the waitress what she suggested. We ordered the Lomo Saltado, the most popular menu item, and the Aji de Gallina. Here are the menu descriptions.<br />
<img alt="" id="id_e62e_dcbd_266a_2848" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnQFW2b9FvHVam2pBm_pAHtlooMdwCaAgpB7JJZnyI7N2YXo3ZLFxxGBvL-n9sFSusvcHbR6XT6blknPoBvxLkfi5j6be7Dzvbg-KwrsU3BNt44x5PW4wZSn1wS7vOQGvEmVBVUW84iTc2/" style="height: auto; width: 353px;" title="" /><br />
<img alt="" id="id_9f20_a816_bb3c_9ab1" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3a7e7AEluSwMSom-cXCnUkTuinxYK_96t0npMFtIxlXKi1H78Gjlr2VEZtd3weOAsHmVFRJt1AOTM4d3j3gX1NxsZcak5zcEpsj1VL7o7EJ6cGGBvRf5TIggNrBc5NMFxxvScT1wR4kD/" style="height: auto; width: 353px;" title="" /></div>
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We talked to the owner and his five year old daughter and learned they have been open about a year. His wife is from Peru and does all the cooking, Abraham is from Syria.<br />
<img alt="" id="id_13bd_2ad6_ed95_ddcb" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzFWC_N5BITadl1cd5OWo9M1hleac2TC31jaNvKryY9wPdmd87x-BS2LHM0j15jZQYqTj0C1Lo-5l4Lnhez7fePALd3XTU1ojzOS1dx69RGPlBkS20QaELBsJsNsv8pUzIMdjiGWKcWCPQ/" style="height: auto; width: 353px;" title="" /><br />
Our food was ready quickly and we were sad we ordered takeout.<br />
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We couldn't wait to eat and once we got to the hotel we dug in. It was amazing. The steak dish was very good but the Aje de Gallina was by far our favorite. It was creamy, spicy and full of chicken and potatoes. Absolutely delicious.<br />
<img alt="" id="id_58d7_53c6_a692_eba0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNq-2u-E1k-W5IOhfmp_A4BjFkdk2Ye9qsjJBt5qZc2b_5KANUVgVcENtdT-esms3Xyfldqd8XQzfA3-OZB2ikCFbke9jHZI6oXIVlWFaRCgkV7p8v90q4pEhPti-iq48su4g2H6C8vJg/" style="height: auto; width: 353px;" title="" /><br />
We can't wait to pass through again just so we can stop and try more of their food.</div>
htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-37567282607075076142016-03-22T18:47:00.001-07:002016-03-22T18:47:18.097-07:00Tea Party!<br />
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">My little girl is into princesses right now. I had trouble finding ideas that had the right feel for her birthday party so I switched gears a little and decided to use a tea party theme. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Y7ltTIiHU0ZMLHufdhtu8OsS_mXImDRq1euAhTc2rEaLJpk53-Nf55rJEPfE2aDytDzdAToC_rFe_KNCOQiRRx1Zk817WNsotKQ7dcT3izZq7nAH8vn-y08rQ2mfPayYSPCw3UOgokst/s1600/IMG_1572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Y7ltTIiHU0ZMLHufdhtu8OsS_mXImDRq1euAhTc2rEaLJpk53-Nf55rJEPfE2aDytDzdAToC_rFe_KNCOQiRRx1Zk817WNsotKQ7dcT3izZq7nAH8vn-y08rQ2mfPayYSPCw3UOgokst/s320/IMG_1572.JPG" width="320" /></a></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">I had a pink bulletin board and so I printed out a few pictures from the past two years and made a collage. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8D9I1Z-8om28RcVsbnr9Bl947rbbnFMlGiBUxjxiEE97tF3H-ZpVRyyl0LvBTDT3h7woqAN-MZ_yl2wtPvvg6xxzTylY0ar09SV3F99nf_pzXihyphenhyphenr6-HlgKYgCjRzwteJJsp6ct1gyZO/s1600/IMG_1608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8D9I1Z-8om28RcVsbnr9Bl947rbbnFMlGiBUxjxiEE97tF3H-ZpVRyyl0LvBTDT3h7woqAN-MZ_yl2wtPvvg6xxzTylY0ar09SV3F99nf_pzXihyphenhyphenr6-HlgKYgCjRzwteJJsp6ct1gyZO/s320/IMG_1608.JPG" width="320" /></a></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">We had a tea set from my little sister so I set some of the pieces on the piano.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QCS0sejrRqmuQNC7NEH4Uiiaa4R8IGZkSKgAoMdLK4m6ALQKsE88Axac3lPo5z9Za9cSp_mOxdunNhpwN5MCccBqm4P0eFZMWVF3PMn7FPG7KzF_XK5ASQzfdJ9_ce2p-5gWY5_atdAw/s1600/IMG_1569.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QCS0sejrRqmuQNC7NEH4Uiiaa4R8IGZkSKgAoMdLK4m6ALQKsE88Axac3lPo5z9Za9cSp_mOxdunNhpwN5MCccBqm4P0eFZMWVF3PMn7FPG7KzF_XK5ASQzfdJ9_ce2p-5gWY5_atdAw/s320/IMG_1569.JPG" width="320" /></a></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">I wanted the party to have a vintage feel so my mom and I searched thrift stores to find white antique plates with pink flowers. We found quite a few and it was fun to look for them. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWix_odoegd82gcb1SfxSS6GKxOCTafo-OgJQ1mmz0QOUaFUq0yfFeYAjzk_N9GfuXmKhEw-dl51iDGihpZZcKl_d1Tck5WqO4GyVG3cKAdd4g-RXbunR2BMwVrUOZhm7IohnArHjBrRJ/s1600/IMG_1562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWix_odoegd82gcb1SfxSS6GKxOCTafo-OgJQ1mmz0QOUaFUq0yfFeYAjzk_N9GfuXmKhEw-dl51iDGihpZZcKl_d1Tck5WqO4GyVG3cKAdd4g-RXbunR2BMwVrUOZhm7IohnArHjBrRJ/s320/IMG_1562.JPG" width="320" /></a></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">I borrowed some plate stands to use on the table and added some fake pearl strands from my mom. </span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">I bought two bouquets of pink and white flowers and divided them up between the tables and the drink area. </span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">For drinks we had tea and pink lemonade.</span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">The food was fun to make. It was pretty low key and half homemade and half purchased. </span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">I made these <a href="http://recipesandme.com/recipes/cheesy-puff-pastry-rolls-with-proscuitto-and-olives/" target="_blank">pinwheels</a> and a second version with a muffuletta spread and Gruyere. I also made small cucumber sandwiches that were cut into flower shapes. They were made with white bread, cream cheese, fresh dill and cucumber slices. I have this tool from pampered chef that I used to make the flower shapes. </span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">I also set out strawberry wafer cookies, strawberries, raspberries and blackberries. </span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">The dessert was a modified version of one of my favorite recipes from my Gramma Verna. I bought pound cake and cut out circles. The middle layer is a mixture of one tub of cool whip, 8 ounces of cream cheese and two tablespoons of powdered sugar. The top is cherry pie filling with a quarter teaspoon of almond extract added to it. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyLfCNYhoPZOPnr1VcHBW5mmVAM4y39TGBVRythW9xIjMz73bIj1Vs9tlgjbbduKk95OZpxagfxglyqo8Cmu6g8syCk_rAstUkErQVBSe72IabYwD8PdXLh-tyIx80o4b6qtW2nKX84P5/s1600/IMG_1638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyLfCNYhoPZOPnr1VcHBW5mmVAM4y39TGBVRythW9xIjMz73bIj1Vs9tlgjbbduKk95OZpxagfxglyqo8Cmu6g8syCk_rAstUkErQVBSe72IabYwD8PdXLh-tyIx80o4b6qtW2nKX84P5/s320/IMG_1638.JPG" width="320" /></a></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">For favors I gave the boys shields and swords and thanked them for being Claire's knight in shining armor. I gave the girls a crown, boas, princess colors and a coloring book. Most of the favors were from Dollar Tree.</span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">We were planning to have our croquet set out in the back yard but it ended up being a cold day.</span></div>
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<span class="s1" style="font-family: '.SFUIText-Regular'; font-size: 17pt; font-style: normal; font-weight: normal;">This was the easiest birthday party I have thrown for the kids to date. It was so much fun to put together, I hope you find some inspiration for your own tea party! </span></div>
htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-61640009613957623112016-02-24T11:05:00.003-08:002016-02-24T11:05:51.341-08:00Tea Party PrepI am already starting to plan a tea party for my daughter's 2nd birthday. I have most of the details worked out (menu, decorations, guest list) and am getting excited to see how everything turns out.<br />
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One of the things I can do ahead of time is make these paper flowers. I am going to string them together and hang them instead of a banner.<br />
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I am using light pink and white tissue paper to fit with the rest of the decorations. I found a great tutorial online - it has directions to make four different types of flowers. <a href="http://heyletsmakestuff.com/2014/04/04/our-wedding-paper-flowers-tutorial/" target="_blank">Here's the link.</a><br />
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Time for me to get back to folding and cutting! htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-20699550189589049082016-02-15T13:21:00.002-08:002016-02-15T13:21:53.236-08:00Valentine's Day RecapHi everyone! I hope you had a great Valentine's Day with the ones you love. We spent most of the day at home except for a quick trip to check out the newest grocery story by our house. It's called Natural Grocers and I was pretty impressed with what they have to offer. They had some great produce (rainbow carrots, daikon radish, purple and cheddar cauliflower and broccolini just to name a few). I was also really happy to see a large selection of natural medicines/remedies for kids.<br />
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We made lunch for a friend of ours and it was great. It was Chicken with Tomatoes and Capers from the New York Times. Here is the <a href="http://cooking.nytimes.com/recipes/4406-chicken-breasts-with-tomatoes-and-capers?smid=fb-nytimes&smtyp=cur" target="_blank">link.</a><br />
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But, what I really wanted to show you was the craft the kids and I made for John.<br />
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These were really easy to make and didn't take too much time (so the kids didn't get bored). The only thing I had to buy were the canvases. I used 8x10s. The other supplies were contact paper, paint and makeup sponges.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFkJ5wUHdz-hMwErXEZfZ6qBFMitOPr4QsT5TT6KJzhjusyPu3Ea0fEd_6U3FZtDI4rizKuTKs4ziJXq8bAwLcHi16j4RYHWYeU5zv94v5jbm3kao35pP7qGa2bxf8Z2DsgBeCpe_VW1N/s1600/IMG_1086.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFkJ5wUHdz-hMwErXEZfZ6qBFMitOPr4QsT5TT6KJzhjusyPu3Ea0fEd_6U3FZtDI4rizKuTKs4ziJXq8bAwLcHi16j4RYHWYeU5zv94v5jbm3kao35pP7qGa2bxf8Z2DsgBeCpe_VW1N/s320/IMG_1086.jpg" width="240" /></a></div>
I started by cutting two pieces of contact paper to the same size as the canvas. Then I cut out the outline of a heart and placed in on the canvas.<br />
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Next I let the kids pick out three paint colors each and put them in muffin liners inside a bowl.<br />
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I gave them the makeup sponges and let them cover the whole canvas.<br />
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Here's what they looked like after the painting. </div>
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Let them dry then peel off the contact paper. That's it! You could do this with so many different designs. You could do the first letter of their name, different shapes, or different holiday themes.<br />
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<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-75012485674390015992016-01-26T06:00:00.001-08:002016-01-27T14:13:05.413-08:00Curried Ground Turkey with PotatoesCurried Ground Turkey with Potatoes has become a staple for my family. I discovered it last year while looking at <a href="http://www.foodily.com/" target="_blank">foodily</a> and I am so glad I stopped to put it on my "to make" list.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxFo27s-QSQebX_c7wCpyw3XeBCoVOTlpUdePWOtcn1ji2IhWwdThpluDSw0W_uu5LCeGupZZTE0IHwcaMDZ77Uvw87Vb3Vc3yqzpZXOzAy1HvzBNJRjwhURTh694XSsPu46jahUHSlOY/s1600/IMG_0671.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxFo27s-QSQebX_c7wCpyw3XeBCoVOTlpUdePWOtcn1ji2IhWwdThpluDSw0W_uu5LCeGupZZTE0IHwcaMDZ77Uvw87Vb3Vc3yqzpZXOzAy1HvzBNJRjwhURTh694XSsPu46jahUHSlOY/s320/IMG_0671.jpg" width="240" /></a>Everyone in the family likes this dish and we also like to have the leftovers for breakfast the next day. As you can see, we top the curried ground turkey with potatoes with a fried egg.<br />
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It. Is. Delicious.<br />
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This is not a spicy curry (unless you want to make it hot) and the curry flavor is not overwhelming, so even if you think you don't like curry I would encourage you to try this dish.<br />
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I have adapted this recipe from <a href="http://www.simplyrecipes.com/recipes/curried_ground_turkey_with_potatoes/" target="_blank">Simply Recipes.</a><br />
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Curried Ground Turkey with Potatoes.<br />
Adapted from Simply Recipes<br />
Ingredients:<br />
3-4 Tbsp vegetable oil<br />
1 pound ground turkey (or substitute ground pork)<br />
1 onion, chopped<br />
1 tsp grated garlic<br />
2 minced garlic cloves<br />
1/2 Tbsp garam masala<br />
1/2 Tbsp curry powder<br />
1 tsp tumeric<br />
1 tsp ground cumin<br />
1 tsp ground coriander<br />
1/2 cup water<br />
2 large pototoes, cut into 1-inch chunks<br />
4 Roma tomatoes, cut into small chunks or 1 can of diced tomatoes (15 oz)<br />
1 cup frozen peas<br />
1 cup frozen corn <br />
1/2 cup chopped cilantro<br />
Salt and pepper<br />
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Heat the vegetable oil over medium-high heat in a large skillet. Once the oil is hot add the ground meat. Break the meat up and cook until it begins to brown.<br />
Add the chopped onion. Stir and cook for 4-5 minutes, until the onion starts cook through.<br />
Season with salt and pepper.<br />
Add the grated garlic and ginger and saute for another 1-2 minutes.<br />
Add the garam masala, curry powder, tumeric, cumin, coriander, water and potatoes. Stir to combine then cover with a lid (or a pizza pan if you don't have a lid for your skillet). Turn the heat down to medium-low and simmer for 20 minutes, until the potatoes are fork tender.<br />
Add tomatoes, peas and corn. Cover and cook for another 2-3 minutes.<br />
Top each serving with cilantro and a fried egg. This can also be served with bread or rice. <br />
<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-512610075056135892016-01-03T11:48:00.002-08:002016-01-03T11:48:57.984-08:00Garlic Cilantro ShrimpIf you are looking for a light, healthy dish to combat all the holiday treats you ate, look no further! Garlic Cilantro Shrimp is easy to throw together, even at the last minute.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhVWlyzCaGfZ-NYWRKYNN8i7l9Bld_169f6uUcoQTXHk7cnIEJ7VpLy0SkszR0tWV9-DKNj4gRqCHwq9HQRIy68X3BSO8fsp9RWrADEGb8ie-ppwRfN2YVodnsR6k8pUbBkc8VhpiXLrA/s1600/image2-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhVWlyzCaGfZ-NYWRKYNN8i7l9Bld_169f6uUcoQTXHk7cnIEJ7VpLy0SkszR0tWV9-DKNj4gRqCHwq9HQRIy68X3BSO8fsp9RWrADEGb8ie-ppwRfN2YVodnsR6k8pUbBkc8VhpiXLrA/s320/image2-1.jpg" width="320" /></a>I made this for lunch one day when I didn't have any leftovers and not a lot of time. The kids loved it and ate all the shrimp.<br />
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Garlic Cilantro Shrimp<br />
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2 Tbsp olive oil<br />
1 Tbsp butter<br />
2 cloves minced garlic<br />
20 shrimp, peeled and deveined <br />
1/2 cup chicken or vegetable stock <br />
1 lemon.<br />
1/4 - 1/2 cup cilantro (depending on how much you like cilantro)<br />
Salt and pepper <br />
1/2 lb spaghetti<br />
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Peel and devein the shrimp. Zest the lemon then juice it and set aside. Cook the spaghetti according to package directions. While it is cooking heat the olive oil in a skillet over medium high heat. Once the oil is hot add the shrimp. Cook for one minute then add the garlic. Cook for another two to three minutes until the shrimp is done. Reduce the heat to low and add the butter. After it is melted add the chicken stock and add about a tablespoon of lemon juice.<br />
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After the pasta is drained add it to the skillet along with the cilantro, a sprinkle of lemon zest and salt and pepper to taste. Toss together and serve immediately. <br />
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<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-42869010886499539812015-12-14T09:08:00.000-08:002015-12-14T09:08:09.327-08:00Cranberry & Chocolate Granola BarsThese Cranberry & Chocolate Granola bars are so easy to make and I like to think they are healthier than store bought bars. This recipe has a lot of ingredients but goes together quickly.<br />
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You can wrap individual bars in plastic wrap then keep them in the freezer. This batch didn't last long enough for that - the kids couldn't stop eating them! <br />
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Here is what you will need:<br />
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2 cups old fashioned oats<br />
1/4 cup flax seeds<br />
1/4 cup chia seeds<br />
1/4 cup sesame seeds<br />
3/4 cup coconut flakes<br />
1/4 cup coconut oil<br />
1/2 cup honey<br />
1/4 cup brown sugar<br />
2 Tbsp butter<br />
1 tsp vanilla<br />
1/2 cup dried cranberries<br />
1/2 cup chocolate chips<br />
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Preheat the oven to 350 degrees.<br />
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In a large bowl mix together the oats, flax seeds, chia seeds, sesame seeds and coconut flakes.<br />
Melt the coconut oil and add to the bowl. Mix well. Pour the oat mixture into an 8x8 pan and bake for 8 - 10 minutes, stirring once.<br />
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In a small saucepan bring the honey, brown sugar and butter to a boil. Remove from heat and add the vanilla.<br />
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Once the oat mixture is done baking remove from the oven and put back in the mixing bowl. Clean the 8x8 pan then line it with parchment paper and set aside.<br />
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Pour the honey mixture over the oats then add the cranberries. You can add the chocolate now and it will melt into the mixture. If you want actual chocolate chips in your granola bars wait until the mixture has cooled for a few minutes before adding them - it's up to you!<br />
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Mix everything together then pour into the lined pan. Cover and put in the fridge. After 20 - 30 minutes they should be cooled enough to cut. <br />
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<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-52568665169672177812015-11-20T17:15:00.002-08:002015-11-20T17:15:48.612-08:00First Snow = Chili! We had our first snow tonight and the cold temps made me hungry for chili.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlmxklAlcg7GFAzfz6Z06axtXRBMlrS-ItTss_FLR3zKVr56g8pUMwJL66j87fAtJoqOdO_5KkSzR0PARBYIiOcHf-KaNV2W5Nnhve4aSeV8r9naIrxEHfGJVr3WyJyJC1AbGRHiA5U2s/s1600/image1-1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlmxklAlcg7GFAzfz6Z06axtXRBMlrS-ItTss_FLR3zKVr56g8pUMwJL66j87fAtJoqOdO_5KkSzR0PARBYIiOcHf-KaNV2W5Nnhve4aSeV8r9naIrxEHfGJVr3WyJyJC1AbGRHiA5U2s/s400/image1-1.JPG" width="400" /></a></div>
When it comes to chili, I am a purist. My recipe is simple and I don't intend to change it. Ever.<br />
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I don't know if I've ever felt like making any other kind of chili. I can appreciate white chicken chili, sweet potato chili or any of the other variations out there, and some of them are quite good, but I don't choose to cook them.<br />
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This is the recipe my Mom made and the recipe my kids will grow up eating.<br />
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Seriously, the hardest thing about this recipe is cutting up an onion. And it doesn't lack for flavor, I promise! The spices in this recipe reflect the fact that I want my kids to be able to eat it. Want it spicier? Add some peppers or more chili powder.<br />
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If you are reading this in the midwest you should think about throwing on a pot for dinner tomorrow. It is the perfect meal to warm you up after playing in the snow.<br />
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It can simmer for 20 minutes or 2 hours and be just as good.<br />
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My Mom's Chili<br />
1 lb ground meat (pork, beef or turkey)<br />
1 medium white onion, chopped<br />
1 can chili beans<br />
1 can kidney beans<br />
1 can diced tomatoes<br />
1 can stewed tomatoes<br />
2 Tbsp chili powder<br />
2 Tbsp ground cumin<br />
1 tsp garlic powder<br />
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Cook the onion and ground meat in a large stew pot. Drain if necessary. Add the rest of the ingredients. Bring to a boil, stirring occasionally, then turn to low heat. Cover and let simmer until ready to eat. It is best when simmered at least 20 minutes.<br />
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<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com1tag:blogger.com,1999:blog-2622960694945317964.post-34445085328028360552015-11-09T07:57:00.001-08:002015-11-09T07:57:10.578-08:00Spaghetti Squash with Sausage and PeppersLooking for a new way to use spaghetti squash? Try my Spaghetti Squash with Sausage and Peppers.<br />
It comes together quickly and is a great fall dish.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCq12VDaJPfsV_Le8df18F8NxHTeB06TMkPbqmYiUX7EnjApTuVklhOT3OrhblpPy_A3Q_6vga-PZcznnBeCB_R8G9tcXKabnv_X6EpiNb7L2X-upSCrRFZ67cNMpy9S4mBlne-pMvczg/s1600/image1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCq12VDaJPfsV_Le8df18F8NxHTeB06TMkPbqmYiUX7EnjApTuVklhOT3OrhblpPy_A3Q_6vga-PZcznnBeCB_R8G9tcXKabnv_X6EpiNb7L2X-upSCrRFZ67cNMpy9S4mBlne-pMvczg/s400/image1.JPG" width="400" /></a></div>
I like this recipe because there is not a heavy sauce covering up the flavor of the squash.<br />
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The sausage and pepper topping is a recipe that I make and use in many different ways. It can be grilled in foil packs in the summer or sauteed in a pan and used as a main dish on it's own, over spaghetti or of course, over spaghetti squash.<br />
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Bonus - the leftovers are amazing if you toss them in a skillet and add a couple beaten eggs. You could even add a little cheddar cheese.<br />
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Spaghetti Squash with Sausage and Peppers<br />
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1 lb kielbasa (I use a lighter turkey version)<br />
3 peppers, I use one green, one red and one yellow<br />
1 medium white onion<br />
2 cloves garlic<br />
1 Tbsp olive oil<br />
1 spaghetti squash<br />
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Preheat the oven to 400 degrees. Prep the squash by washing it, cutting it in half and removing the seeds.<br />
Place cut side down in a 9x13 baking dish. Add about 2 inches of water.<br />
Bake for 35 - 40 minutes, until the squash is fork tender.<br />
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While the squash in the oven make the toppings. Slice the onion and peppers. Mince the garlic. Slice the kielbasa into bite size pieces.<br />
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Heat a skillet over medium-high heat. Add the olive oil. Toss in the garlic, onion and peppers. After about 2 minutes turn the heat down to medium and cover. Cook for about 10 minutes, stirring occasionally. After ten minutes add the kielbasa. Cover and cook until the peppers and onions are soft.<br />
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Once the spaghetti squash is done use a fork to scrape it out of the skin. Top with the sausage and peppers and add salt, pepper. It is also good with a little parmesan sprinkled on top.<br />
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I hope you like this dish - my whole family did, the kids even had seconds!<br />
<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-12202697091763016182015-11-05T13:02:00.002-08:002015-11-05T13:02:35.369-08:00Holidays, Food, & NostalgiaI recently wrote an article for The Des Moines Register about how food, holidays, and nostalgia go hand in hand. It was a fun piece to write and I was able to tell some great stories from other people around Central Iowa.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVUCovrg3kidqEQKh1fSgO4I1Cpoo8YJbQa63BgJ4qyKKAfXFPhbiK0QC7XeYJVX1mdoXpZX3YQEFCq2S3Ls2whrl3c0WykhKBq-jMGzKJzy9nwizsCGhHz2Qy6cIdlbXTStMg0AJhRel/s1600/20151026_142635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVUCovrg3kidqEQKh1fSgO4I1Cpoo8YJbQa63BgJ4qyKKAfXFPhbiK0QC7XeYJVX1mdoXpZX3YQEFCq2S3Ls2whrl3c0WykhKBq-jMGzKJzy9nwizsCGhHz2Qy6cIdlbXTStMg0AJhRel/s320/20151026_142635.jpg" width="320" /></a></div>
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In the piece I talk about my Gramma Verna and the treats she used to make at her beauty shop. I still make many of the candies she made to this day but one stands out above the rest. They are her crunchy cereal bars.<br />
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Here is my Gramma fixing a customer's hair. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_edD2AKLYM1S1ZZINIGhyphenhyphennUwbXKU7KYvntxmJEWn1XJQ8N37Dpix24TWOU0pkQGYqSf9NCGMTaqdfHSg7HFe-EXzWWtfjxMeOZvJ__RjrbvzlvWNR4FXzyvR0voy2Mo3z4twLyUPQSSyE/s1600/VernaSterling_OletaRunyan.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_edD2AKLYM1S1ZZINIGhyphenhyphennUwbXKU7KYvntxmJEWn1XJQ8N37Dpix24TWOU0pkQGYqSf9NCGMTaqdfHSg7HFe-EXzWWtfjxMeOZvJ__RjrbvzlvWNR4FXzyvR0voy2Mo3z4twLyUPQSSyE/s320/VernaSterling_OletaRunyan.jpg" width="320" /></a></div>
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This picture is special for a couple reasons. One - it's probably the only picture I have of Gramma in her beauty shop. Two - the woman who is getting her hair done used to babysit my sister and me from time to time. Her name was Oleta and she collected owls. Every time we went to her house she let us wander through every room counting all of her owls. She also made the best pistachio fluff.<br />
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Back to the bars... They are simple to make and decadent. When I made them to take photos I only kept a few at home and sent the rest to work with my husband. I did not want to be tempted with the whole pan.<br />
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<span style="letter-spacing: 0.0px; text-decoration: underline;"><b><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;"><br /></span></b></span></div>
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<span style="letter-spacing: 0.0px; text-decoration: underline;"><b><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">Crunchy Cereal Bars</span></b></span></div>
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<span style="letter-spacing: 0.0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">Verna Sterling</span></span></div>
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<span style="letter-spacing: 0.0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">1 cup sugar</span></span></div>
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<span style="letter-spacing: 0.0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">1 cup light corn syrup</span></span></div>
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<span style="letter-spacing: 0.0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">1/4 cup butter</span></span></div>
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<span style="letter-spacing: 0.0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">1 cup creamy peanut butter</span></span></div>
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<span style="letter-spacing: 0.0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">6 cups corn flakes</span></span></div>
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<span style="letter-spacing: 0.0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">Put the cereal in a large mixing bowl. In a saucepan, cook sugar, corn syrup and butter until butter melts and comes to a full boil. Remove from heat, add peanut butter and mix well. Pour over cereal and mix well. Spread in a 9x13 pan and let cool completely before cutting.</span></span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: small;">To read the whole article and see the recipes others shared, <a href="http://Crunchy Cereal Bars Verna Sterling 1 cup sugar 1 cup light corn syrup 1/4 cup butter 1 cup creamy peanut butter 6 cups corn flakes Put the cereal in a large mixing bowl. In a saucepan, cook sugar, corn syrup and butter until butter melts and comes to a full boil. Remove from heat, add peanut butter and mix well. Pour over cereal and mix well. Spread in a 9x13 pan and let cool completely before cutting." target="_blank">click here.</a></span></div>
htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-76678608711266120532015-10-28T08:04:00.001-07:002015-10-28T08:04:17.204-07:00Avocado & Tomato ToastThis may seem indulgent but it's really a fast, healthy breakfast. <div class="separator" style="clear: both; text-align: center;">
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And yes, there is a bite out of it. I didn't even realize how delicious it was going to be until after I tasted it. </div>
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Although I eat avocado toast quite a bit, it usually consists of the avocado, bread and a fried egg. Occasionally I will add asparagus or wilted spinach if I have them leftover from dinner the night before. </div>
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This toast however, tops any of those variations. It's got whole grain toast, avocado, tomato, a hard boiled egg and cilantro. Make this while you can still get fresh tomatoes! </div>
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Here's the full recipe.</div>
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Avocado & Tomato Toast</div>
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1 serving</div>
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1 slice of whole grain bread</div>
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1/2 avocado</div>
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2 slices tomato</div>
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1 hard boiled egg</div>
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1-2 Tbsp chopped cilantro</div>
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Salt & pepper</div>
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Toast your bread. Scoop out the avocado, top with a pinch of kosher salt and freshly ground pepper. Mash with a fork until it is a thick paste. Use an egg slicer to slice your egg (I sliced it twice to make smaller pieces). </div>
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Once the toast is done top it with the avocado paste, tomato slices, egg and cilantro. Top with another pinch of salt and pepper. </div>
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htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-57034126742254122232015-10-23T09:39:00.002-07:002015-10-23T09:39:33.404-07:00Linda A.'s Spinach SouffleThis is a great way to use up leftover rice and can be customized to include whatever vegetables your family likes to eat!<br />
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I got this recipe from my Grandma Vi after she made it for lunch for the kids and me one day. She got the recipe from her niece Linda. </div>
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The first time I tried to make it I wasn't very happy with it. I used too much rice - Grandma's was so much better! So I tried again and cut down the amount of rice and added fresh spinach. This is a good, light lunch and I like to serve it with a fruit salad or lettuce salad. </div>
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Here's what you need:<br />
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Linda A.'s Spinach Souffle<br />
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1 small onion, chopped<br />
3 cloves garlic, chopped<br />
3 Tbsp olive oil<br />
1 1/2 cups cooked rice<br />
4 eggs<br />
1/2 Tbsp milk<br />
2 cups of fresh spinach, chopped<br />
1 cup cheddar cheese<br />
(other options - add sliced mushrooms, leeks, parmesan cheese, red or green peppers)<br />
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Preheat the oven to 425 degrees.<br />
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In a small saucepan saute the onion and garlic in 3 Tbsp olive oil until onions are soft. In a large bowl, beat the eggs and milk together. Add the onion and garlic mixture, rice, spinach, cheese, and some salt and pepper.<br />
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Pour into a greased pie pan and bake for 25 minutes or until the eggs are set.htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-29971178881117145822015-10-22T17:11:00.001-07:002015-10-22T17:11:42.930-07:00Birthday Party Venues in Des MoinesAlthough I have (so far) opted to throw birthday parties at home for the kids, sometimes going somewhere else and letting other people deal with the set up/clean up is a better option. If you're looking for ideas beyond the bowling alley or rolling rink, here is an article I wrote that you can check out.<br />
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<a href="http://www.desmoinesregister.com/story/life/2015/10/14/seven-unique-places-consider-kids-birthday-party/73088866/" target="_blank">http://www.desmoinesregister.com/story/life/2015/10/14/seven-unique-places-consider-kids-birthday-party/73088866/</a>htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-51879010751425428342015-09-16T14:29:00.000-07:002015-09-16T15:38:23.782-07:00Construction Party!Last weekend we hosted a construction party for my three year old son. It was so much fun to plan and he was very excited about it for at least the week leading up to the party. All he asked for was balloons.<br />
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This was the first party where I did not enlist my Aunt Molly's help - I'm either getting craftier or maybe it's the fact that this party was actually pretty easy to throw and didn't take too much work. By the way, if you're into paper crafting at all you should definitely check out Molly's blog. You can find it <a href="http://goodgollymsmollyblog.blogspot.com/" target="_blank">here.</a> She is super creative and I love all the details she adds to her projects, whether it is the embellishments on cards and scrapbook pages or her mantel decorations for holidays.<br />
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Ok, back to the construction party. I started with Pinterest. I saved some ideas, went back through them a few days later to figure out what I wanted to do and got to work.<br />
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Sorry for the poor quality photos, they were all taken on my phone right before the party got started.<br />
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Here are the decorations. I bought a construction themed Happy Birthday banner for less than $5. The balloons turned out great and were actually really easy. I blew up 12 balloons in each color: black, orange and yellow. Using a needle and embroidery thread (and my sisters help), we strung the balloons in a line and moved them around until they looked good. Both decorations easily tied on to the curtain rod. I had planned to use caution tape to make streamers to hang down but decided this was enough.<br />
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For food we kept it simple. I used construction toys we already owned as the serving dish for the party mix. I used a traditional seasoning mix and used bugles (construction cones), pretzels (bolts), cheerios (nuts) and crispix (signs). I also set out a fruit tray of watermelon, cantaloupe and honeydew (representing a stop light).<br />
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In this next picture you can see the small construction toys we had set around the table and the hats (also used as party favors).<br />
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I really like how the cups came out. I bought some orange cups and white electrical tape and turned regular cups into traffic barricades.<br />
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Another picture of the party mix.<br />
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Instead of a cake I made brownies and left one large section to use as a "cake." I used m&m's to create a stoplight that is also replicated on the individual brownies I served.<br />
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We also had a game. The caution tape that I didn't use for streamers worked out great for wrapping up boxes. We stacked them up in a doorway then make a "wrecking ball." My husband made the wrecking ball with a clamp, rope and small basketball wrapped in duct tape. The boys (6 & 8) at the party loved it. We also used this the next day (the actual birthday) to hide our son's bike. He had to knock down the boxes to get to his present.<br />
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Not pictured - I had mini traffic cones and rings to play ring toss outside but they ended up being used to make obstacle courses (even better!). I also had a construction hat, tool belt ($.76 at Home Depot - what a steal!), and cello bag with Reese's Pieces and a miniature construction toy to give out as favors.<br />
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I hope you enjoyed reading about our construction party, we had a good time making it all happen!htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com1tag:blogger.com,1999:blog-2622960694945317964.post-62707922487439546142015-09-16T13:59:00.001-07:002015-09-16T13:59:45.725-07:0050 Ways To Embrace Your Inner ChildThe Des Moines Register asked me to find and write about 50 ways to embrace your inner child in Iowa. Thanks to a fun brainstorming session with the Bill Riley Talent Search staff (my other job, although as rewarding as it is, I have a hard time calling it a job!) it was a piece of cake to make a list of 50 items.<br />
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Here's the final list I came up with .<br />
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<a href="http://www.desmoinesregister.com/story/life/living-well/2015/09/09/50-ways-iowa-adult-can-feel-like-kid/71511156/" target="_blank">50 ways adults can experience Iowa as a child</a>htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-90316633444231029092015-09-16T13:56:00.002-07:002015-09-16T13:56:24.190-07:0010 Places Kids Eat Free in Des MoinesEating out is expensive and sometimes, with kids, it is not always the best experience. Here is an article I wrote for the Des Moines Register with ten restaurants where kids eat free (which makes them kid-friendly, obviously). So, check it out then try them out and save some money while you're dining out!<div>
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<a href="http://www.desmoinesregister.com/story/entertainment/dining/2015/08/28/des-moines-kids-eat-free/32453253/" target="_blank">10 Places Kids Eat Free</a></div>
htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-41199306961995039652015-07-22T13:53:00.004-07:002015-07-22T13:53:53.975-07:00Peanut Butter S'mores BarsWho doesn't love s'mores? I do but I don't want to have to have a campfire to enjoy them.<br />
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I took a recipe for candy I used to make as a kid and turned it into the filling for these decadent s'mores bars. The peanut butter adds lots of flavor and makes the filling very creamy and smooth. These are so rich, one bar is more than enough for the biggest sweet tooth.<br />
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Here's the <a href="http://www.desmoinesregister.com/story/entertainment/dining/2015/07/15/recipe-peanut-butter-smores-bars/30190899/" target="_blank">article.</a><br />
<br />htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-83417213524517624212015-07-22T13:49:00.000-07:002015-07-22T13:49:15.293-07:00Simple Chicken Stir FryI love this stir fry because it is so simple.<br />
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Usually I make a sauce and toss it with all the stir fry ingredients but because this uses Thai Chili Sauce I drizzle it on afterwards so that I can control the spice level. </div>
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Use leftover chicken, slice a few peppers and zucchini then you're pretty much done except for the cooking. </div>
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Here are the <a href="http://www.desmoinesregister.com/story/entertainment/dining/2015/07/06/recipe-simple-chicken-stir-fry/29487577/" target="_blank">instructions.</a></div>
htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-87855964517710744322015-07-22T13:43:00.002-07:002015-07-22T13:43:39.645-07:00Life Lessons From Iowa ChefsWant to know what lessons chefs learn from their careers? I asked ten chefs from around Iowa that exact question. <a href="http://www.desmoinesregister.com/story/entertainment/dining/2015/07/06/iowa-chefs-dish-careers-teach-life/29769993/" target="_blank">Here is what they said!</a>htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-80405649850542459932015-07-22T13:40:00.001-07:002015-07-22T13:40:04.823-07:00Sausage & Pepper Foil PacksI love foil packs during grilling season. This sausage and pepper foil pack takes four ingredients and is great with grilled potatoes, sweet corn or grilled vegetables.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACgH1z_pDgO6zNNdXrrCM7JOMetypJQ_HZz2Wss6kPNcRCG_EIU1t2eaY9rCSPh2ew6lN7VMhGns-GlAA8_8srzDBEwRCx6weV-lEKGUbYwwVFcEARXasFvT6dIQtfe7x9KLzrs_JJWNA/s1600/DSCN9870.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACgH1z_pDgO6zNNdXrrCM7JOMetypJQ_HZz2Wss6kPNcRCG_EIU1t2eaY9rCSPh2ew6lN7VMhGns-GlAA8_8srzDBEwRCx6weV-lEKGUbYwwVFcEARXasFvT6dIQtfe7x9KLzrs_JJWNA/s320/DSCN9870.JPG" width="320" /></a></div>
In the winter I take these same ingredients, saute them in a cast iron skillet and toss it with pasta.<br />
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Here's the <a href="http://www.desmoinesregister.com/story/life/2015/07/14/recipe-sausage-pepper-foil-packs/29978495/" target="_blank">recipe.</a>htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-82112395586367932032015-07-01T06:09:00.001-07:002015-07-01T06:09:14.762-07:00Summer Fun in Des MoinesI was asked to write an article about 15 places to take kids this summer. It was fun to research different places and realize how many places I still need to take the kids.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qqGYIccGV6vc4xoGBvQWFtwrq-r9F6ghk3-z_V_QI4Kv-yJXW9YecvG3TWb9zSjyOYvrvHcFbU9RNcYfz4R6eckmxc3nz40ozQvWufTmb9Tq1CoghvmGCQSJVMRgDm7zeQRbAz60YF6b/s1600/IMG_5740.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qqGYIccGV6vc4xoGBvQWFtwrq-r9F6ghk3-z_V_QI4Kv-yJXW9YecvG3TWb9zSjyOYvrvHcFbU9RNcYfz4R6eckmxc3nz40ozQvWufTmb9Tq1CoghvmGCQSJVMRgDm7zeQRbAz60YF6b/s320/IMG_5740.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The kids at the Ashley Okland Playground </td></tr>
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From the list, the Jester Park Natural Playscape is one of my favorite places to take the kids (even though it says it is for kids 5 and up). I couldn't believe how big the Ashley Okland playground was - next time John is going to go with me so we can each watch a kid. Today I am going to Storytime Swim at the Altoona Aquatics Center.<br />
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I need to get to Reiman Gardens and on the next rainy day I am heading to the Valley Community Center play area. <br />
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Hope this <a href="http://www.desmoinesregister.com/story/entertainment/2015/06/29/places-must-take-kids-summer/29485731/" target="_blank">list</a> helps you enjoy the dog days of summer!htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-86118253340291573462015-07-01T05:55:00.001-07:002015-07-01T05:55:29.462-07:00It's Sweet Corn Season!I'm so glad sweet corn season is here!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BnhmzwA_5kZ-bpWyi_a0WPsv2_aWhDZxO3ZfTrEhMYO5bsZhFHaR7GX347mAwqjban7mPq9idQ-pwXgM-VomBomxL4kBFdniGwLu3kI34OoJ7ZozN4fe7aNI-jvYs3_zTxXodlsohMFa/s1600/20150521_181830.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BnhmzwA_5kZ-bpWyi_a0WPsv2_aWhDZxO3ZfTrEhMYO5bsZhFHaR7GX347mAwqjban7mPq9idQ-pwXgM-VomBomxL4kBFdniGwLu3kI34OoJ7ZozN4fe7aNI-jvYs3_zTxXodlsohMFa/s320/20150521_181830.jpg" width="180" /></a></div>
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I've been testing ways to cook corn on the cob for the last month so the article could run right before sweet corn is available from Iowa growers. The good news is you get to see the results. The bad news is that I was using trucked in, not as good sweet corn.<br />
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I will say, out of all the methods, microwaving was awesome. I had never cooked sweet corn in the microwave before and it was fast and delicious. It made my mediocre corn taste like it was just picked from the field.<br />
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So here you go...<a href="http://www.desmoinesregister.com/story/entertainment/dining/2015/06/24/three-ways-cook-sweet-corn-ways-top/29238557/" target="_blank">Three ways ot make and top sweet corn.</a>htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-26275756884083556192015-06-29T14:23:00.004-07:002015-06-29T14:23:55.982-07:00Tomato Avocado Salad<div class="separator" style="clear: both; text-align: center;">
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I love this salad. I've been on an avocado tomato kick for awhile and this is just one of the ways I've been eating them. </div>
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I have had this (without the croutons) for breakfast and (with the croutons) for lunch and dinner. Not all in the same day. At least I don't think so... </div>
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What surprised me the most about this Tomato Avocado Salad is the quality of tomatoes I've been getting at the store. It wasn't even close to tomato season when I came up with this salad so I used "cocktail" tomatoes. They look like cherry tomatoes on steroids. And they taste delicious, even in May and June! </div>
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Try this out - I think you will like it. Four ingredients, some chopping and you're done. </div>
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Here's the full <a href="http://www.desmoinesregister.com/story/entertainment/dining/2015/06/22/four-ingredient-salad-tomato-avocado/71247064/" target="_blank">article.</a></div>
htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0tag:blogger.com,1999:blog-2622960694945317964.post-54902116234541109012015-06-25T13:48:00.002-07:002015-06-25T13:48:13.282-07:00Preserving ProduceNo, this isn't about canning or freezing (although freezing is mentioned). This article I wrote for the Register is all about how to store produce to get the longest shelf life out of it. Also, it talks about how to purchase produce with a plan to keep waste down.<br />
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Here's the <a href="http://www.desmoinesregister.com/story/entertainment/dining/2015/06/22/storage-fruit-vegetables-produce-fresh/71261592/" target="_blank">link.</a>htorpyhttp://www.blogger.com/profile/14937836323476818936noreply@blogger.com0